Serving mainly traditional prepared and locally caught fish and seafood as well as French Mediterranean dishes, the Nelayan Restaurant is perfectly situated next to the beach, with some tables set up directly on the sand.  

The ultimate romatic location to enjoy fine cuisine while watching the sun setting over the Indian Ocean as you dine on the catch of the day in the open air. 

Here is a selection of dishes which have recently appeared on our menu:
 
Appetisers

• Tuna and Avocado Tartar, Lime and Orange Juice, Aromatic Herbs
• Steamed River Prawn Salad with a Medley of Fresh Fruit and Vegetables, Balsamic Vinegar and Olive Oil
• Fusilli with Crispy Vegetables in Truffle Oil, Parmesan 
• Roasted Matured Goats Cheese 

• Catch of the day, served with rice and vegetables in Balinese sauce
• Fillet of Barracuda with Tasty Herb Filling, Fennel Salad, Anchovy Dressing and Sauteed Potatoes
• Mahi-Mahi Topped with Prawns Balinese Style Curry & Coconut Sauce
• Buttered Red Snapper Fillet with Seasonal Vegetables and Potatoes in a light Aioli Sauce
• Butterfish Steak Laced with a Tasty and Spicy Green Curry Sauce, Steamed Rice and Broccoli. 

• Grilled Australian Beef Tenderloin, Green Peppercorn Sauce, Mashed Potatoes and Green Beans
• Baked Duck Breast with Honey and Thyme Sauce with Sauteed Potatoes and baby Spinach
• Pan-fried Veal Tenderloin, Port Wine Sauce, Creamy Tagliatelli with Forest Mushrooms and Pumpkin Puree
• Roasted Lamb Lion with Rosemary, Zucchini Ribbons Tomato Flan Tapenade 

• Lobster and Fresh Palm Heart Salad with Lime Juice and Olive Oil
• Pumpkin Ravioli with Lobster, Tomato Puree, Green Coriander Cream Sauce
• Sauteed Medallions of Lobster, Vanilla Butter Sauce Pink Peppercorn, Vegetables Medley 

Followed by a dessert of your choice, and coffee or tea.


Opening times: Lunch  12.00-17.00 
                         Dinner 18.30-22.30 

Dress Code: Casual

We welcome children and we are pleased to offer a children's menu.