Main Dishes

• Pan-fried Mahi Mahi with Spinach, pine nuts and olives
• Pan-fried Medallions of Port Tenderloin, sweet and sour tomato sauce with ginger.
• River Prawn in Balinese curry and coconut milk steamed rice, vegetables  

Sandwich and Snacks

• Baked Goat's Cheese on Toasted Brown Bread
• Prawns in Pita Bread with Guacamole and Salsa 

Traditional Indonesian Favourites

• Soto Ayam - Chicken soup with noodles
• Lumpia Goreng Taucho Sauce - Vegetable spring rolls with soya bean and ginger sauce
• Nasi Goreng - Fried rice with Chicken, Egg and Sate
• Bakmi Goreng - Fried Noodles with Vegetables and prawn
• Sate Campur - Chicken Beef and Port Sate with Peanut sauce