Here is a selection of dishes which have recently appeared on our menu:
 
Appetisers

• Tuna and Avocado Tartar, Lime and Orange Juice, Aromatic Herbs
• Steamed River Prawn Salad with a Medley of Fresh Fruit and Vegetables, Balsamic Vinegar and Olive Oil
• Fusilli with Crispy Vegetables in Truffle Oil, Parmesan 
• Roasted Matured Goats Cheese 

Seafood

• Catch of the day, served with rice and vegetables in Balinese sauce
• Fillet of Barracuda with Tasty Herb Filling, Fennel Salad, Anchovy Dressing and Sauteed Potatoes
• Mahi-Mahi Topped with Prawns Balinese Style Curry & Coconut Sauce
• Buttered Red Snapper Fillet with Seasonal Vegetables and Potatoes in a light Aioli Sauce
• Butterfish Steak Laced with a Tasty and Spicy Green Curry Sauce, Steamed Rice and Broccoli. 

Meat

• Grilled Australian Beef Tenderloin, Green Peppercorn Sauce, Mashed Potatoes and Green Beans
• Baked Duck Breast with Honey and Thyme Sauce with Sauteed Potatoes and baby Spinach
• Pan-fried Veal Tenderloin, Port Wine Sauce, Creamy Tagliatelli with Forest Mushrooms and Pumpkin Puree
• Roasted Lamb Lion with Rosemary, Zucchini Ribbons Tomato Flan Tapenade 

Lobster Menu

• Lobster and Fresh Palm Heart Salad with Lime Juice and Olive Oil
• Pumpkin Ravioli with Lobster, Tomato Puree, Green Coriander Cream Sauce
• Sauteed Medallions of Lobster, Vanilla Butter Sauce Pink Peppercorn, Vegetables Medley 

Followed by a dessert of your choice, and coffee or tea.