|
|

Our Menu |
Here is a selection of dishes which have recently appeared on our menu:
Appetisers - Tuna and Avocado Tartar, Lime and Orange Juice, Aromatic Herbs
- Steamed River Prawn Salad with a Medley of Fresh Fruit and Vegetables, Balsamic Vinegar and Olive Oil
- Fusilli with Crispy Vegetables in Truffle Oil, Parmesan
- Roasted Matured Goats Cheese
Seafood
- Catch of the day, served with rice and vegetables in Balinese sauce
- Fillet of Barracuda with Tasty Herb Filling, Fennel Salad, Anchovy Dressing and Sauteed Potatoes
- Mahi-Mahi Topped with Prawns Balinese Style Curry & Coconut Sauce
- Buttered Red Snapper Fillet with Seasonal Vegetables and Potatoes in a light Aioli Sauce
- Butterfish Steak Laced with a Tasty and Spicy Green Curry Sauce, Steamed Rice and Broccoli.
Meat - Grilled Australian Beef Tenderloin, Green Peppercorn Sauce, Mashed Potatoes and Green Beans
- Baked Duck Breast with Honey and Thyme Sauce with Sauteed Potatoes and baby Spinach
- Pan-fried Veal Tenderloin, Port Wine Sauce, Creamy Tagliatelli with Forest Mushrooms and Pumpkin Puree
- Roasted Lamb Lion with Rosemary, Zucchini Ribbons Tomato Flan Tapenade
Lobster Menu - Lobster and Fresh Palm Heart Salad with Lime Juice and Olive Oil
- Pumpkin Ravioli with Lobster, Tomato Puree, Green Coriander Cream Sauce
- Sauteed Medallions of Lobster, Vanilla Butter Sauce Pink Peppercorn, Vegetables Medley
Followed by a dessert of your choice, and coffee or tea.
| | |
| |
| |
|
|
|